Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour chicken balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet And Sour Chicken Balls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet And Sour Chicken Balls is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet And Sour Chicken Balls:
- Get 200 ml Cold Water
- Make ready 100 ml Cider Vinegar
- Make ready 3 Tbsp Tomato Ketchup
- Take 6 Tbsp Caster Sugar
- Make ready 4 Tbsp Cornflour
- Make ready 100 ml Pineapple Juice
- Get 300 g Chicken Thigh
- Take 2 Eggs
- Take 150 ml Siracha Hot Sauce
- Make ready 200 g Panko Bread Crumb
- Take 1 Spring Onion
- Get 1 Red Chilli
Steps to make Sweet And Sour Chicken Balls:
- Dice Chicken Thigh Into Bite Size Pieces.
- Mix Egg And Siracha Together.
- Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
- Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
- Add All The Components To A Wok/Frying Pan And Coat Chicken.
- Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.
So that’s going to wrap this up with this exceptional food sweet and sour chicken balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!