Olive ascolane
Olive ascolane

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, olive ascolane. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Olive ascolane is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Olive ascolane is something which I’ve loved my entire life.

  • Hi everyone and welcome to the GialloZafferano kitchen, today we'll be preparing the fried stuffed olives Ascolana style: they are a local appetizer from the Marches region, but they're well-known and. Le olive all'ascolana sono un piatto tipico marchigiano, originario della città di Ascoli Piceno, oggi diffuse in tutto il territorio italiano, come anche al di fuori dei confini nazionali. Vengono generalmente servite assieme ad altri prodotti fritti come antipasto.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook olive ascolane using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive ascolane:
  1. Get 16 large green pitted olives
  2. Make ready 50 g pork and beef mince or so
  3. Make ready 15 g carrots, onions and celery finely chopped
  4. Get 1 clove and a bay leaf
  5. Make ready Spoonful grated parmesan cheese
  6. Make ready 1 beaten egg (half for the mince mixture, half for breadcrumbs)
  7. Make ready Flour for dusting
  8. Take 3 tablespoons fine breadctumbs
  9. Prepare Salt and pepper
  10. Prepare Oil for frying
  11. Take Olive oil

NOTA PER GLI APPARTENENTI AL GRUPPO "OLIVE ASCOLANE" Tutti i post proposti per la pubblicazione devono provenire da siti in regola con le leggi. Certificazione assegnata a quei prodotti agricoltori e alimentari il cui processo produttivo è legato ad un'area geografica specifica. Le olive ascolane sono un antipasto della cucina marchigiana a base di olive e carne riconosciuto con il marchio DOP. Si preparano denocciolando le olive, si farciscono con la carne e si friggono.

Steps to make Olive ascolane:
  1. Cook the veg in a little olive oil. Add mince and brown. Now add a clove, bay leaf and a dash of water. Season with salt and pepper and simmer on low for about 20 mins
  2. Meanwhile, using a sharp knife, cut the olives in a spiral so that they open like a small spring. Now your meat is cooked, remove the bay leaf and clove and put the mince in a food processor along with Parmesan and half a beaten egg
  3. Whizz up until you get a smooth paste. Now take a small teaspoon sized piece of mince and roll into a small ball. Open each olive carefully and put the small mince ball inside. Close gently to reform the olive
  4. Now dust each olive in flour, then roll in the rest of the beaten egg and then roll in breadcrumbs
  5. When you have finished, heat frying oil in a pan. Deep fry in 2-3 batches. Drain on kitchen paper and serve.

Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the It would be best made with olives from that area called "ascolane tenere", which are big and sweet. Olive Ascolane, Recipe for Satisfaction Olive ascolane (oh-lee-veh; ahs-ko-làn-ne) are a single course meal perfect for serving as an aperitivo, starter or snack. This version of Italian olives reaches. Le olive ascolane sono un piatto tipico della provincia di Ascoli Piceno, ma diffuse in tutta Italia.

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