Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered pork, daikon radish, konnyaku noodles, and atsuage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook simmered pork, daikon radish, konnyaku noodles, and atsuage using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
- Make ready 1 Pork
- Prepare 1/4 Daikon radish
- Get 1/2 bag Konnyaku noodles
- Make ready 1/2 Atsuage
- Make ready 1 tbsp Sake
- Make ready 1 tbsp Dashi stock
- Take 100 ml Mirin
- Prepare 100 ml Soy sauce
- Prepare 2 tbsp Sugar
Steps to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
- Peel the daikon radish and cut into pieces. Boil the daikon until soft enough to easily pierce with a skewer.
- Cut the konnyaku and atsuage into bite-sized pieces, then steam.
- Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged.
- Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer. Once the liquid has boiled down, it's done.
So that’s going to wrap it up with this exceptional food simmered pork, daikon radish, konnyaku noodles, and atsuage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!