Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini burgers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mini burgers is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have mini burgers using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini burgers:
- Get 1 lettuce
- Make ready 2 medium tomatoes
- Make ready 1 packages mini burger buns (aka dinner rolls here; homemade or bought)
- Make ready 1 each mayo, ketchup, honey mustard
- Take 1/4 slice cheese (american or mozarella
- Get 1 each worcestershire and soy sauce
- Prepare 3 clove garlic
- Make ready 1/2 kg ground beef
- Take 1 pinch salt and pepper
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Steps to make Mini burgers:
- I usually prepare the ground beef with garlic,salt, pepper, soy and worcestershire sauce to taste the day before or same day in the morning to make them later so it can get all the flavor when you make them.
- Form little balls with the seasoned ground beef and press them a little to form your patties. Then fry them on a frying pan with a bit of oil. Put the mayo, honey mustard, lettuce and tomato slice on your buns.
- Once patties are ready, cut cheese slices in 4 and top each meat with one little square. Cover it until it melts.
- put your hamburger patties on each bread and enjoy!
- My serving suggestions: fried yucca sticks (casava)or french fries.
- serving portions will depend on the size of your patties..last time i made like 12-15 approximately.
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So that’s going to wrap it up for this special food mini burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
