Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, local spaghetti jollof with locust beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Local spaghetti jollof with Locust beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Local spaghetti jollof with Locust beans is something that I have loved my entire life.
Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Locust beans (which we know very well as iru, ogiri) is a traditional food flavour which is highly nutritious. Although the thought of adding this flavour in rice (jollof rice for.
To begin with this particular recipe, we have to prepare a few components. You can cook local spaghetti jollof with locust beans using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Local spaghetti jollof with Locust beans:
- Take 1 pack spaghetti
- Prepare 4 locust beans depends da girman shi
- Take Attaruhu
- Prepare Albasa mai lawashi
- Make ready Spices
- Take Salt for taste
- Make ready Dry or fresh fish
- Take Palm oil
How to make spaghetti jollof recipe hello fam welcome back to my channel, in this video i will be sharing with you guys how to make spaghetti or pasta. Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog.
Instructions to make Local spaghetti jollof with Locust beans:
- Zaki jajjaga attaruhu da albasa sai ki hada da daddawa sai ki zuba a pot ki soya shi sama sama sai ki samu dry fish din ki ki wanke da ruwan zafi ki hada.
- Ki zuba spices da curry, salt and maggi then ki zuba ruwa ki barshi ya tafasa sosai kafin kisa taliyan sbd daddawan.
- Idan ya tafasa sai ki raba taliyan yadda kike so or ki saka shi da tsayin sa idan kina so ki juya shi yadda zai rabe kar ya hade. Idan yayi laushi sai ki zuba lawashin da kika yanka yayi kaman 3 mins sai ki sauke kar ki bari ruwan ya qone gaba daya.
- Enjoy….
Recommended for the Iru (locusts beans). For example, Jollof rice, which is one of the most popular local Ghanaian dishes, has become a Jollof rice, which is also known as Benachin, is one of the most common dishes in many countries in In Ghana, a typical meal of Waakye can consist of beans, rice, spaghetti, boiled eggs, stewed meat. Jollof spaghetti is very popular Nigerian dish. This simple but tasty food is well combined with different ingredients. This time we will tell you how to prepare The world jollof can be translated as "one pot".
So that is going to wrap this up for this special food local spaghetti jollof with locust beans recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
