Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Prepare 540 ml White rice
  2. Take Vinegar Mix
  3. Make ready 4 tbsp Vinegar
  4. Get 3 tbsp Sugar
  5. Make ready 2 tsp Salt
  6. Prepare Fillings
  7. Make ready 1 Tuna (sashimi quality)
  8. Take 1 Amberjack (buri)
  9. Take 1 Salmon
  10. Take 1 Shrimp
  11. Make ready 1 Negitoro (minced fatty tuna with scallions)
  12. Prepare 1 Avocado
  13. Prepare 1/2 Cucumber
  14. Prepare 3 Imitation crab sticks
  15. Prepare 1/2 packet Daikon radish sprouts
  16. Take 1/2 can Canned tuna mixed with mayonnaise
  17. Take 1 tbsp Umeboshi paste
  18. Prepare 1 Mentaiko spicy salted pollack or cod roe
  19. Get 1 pack Natto (fermented soy beans)
  20. Get 10 leaves Shiso leaves
  21. Prepare 10 leaves Leafy lettuce
  22. Make ready 1 all Accompaniments with the sashimi packs
  23. Take 1 Mayonnaise・wasabi・soy sauce
  24. Make ready 30 sheets Nori seaweed (large sheet cut into 4)
Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

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