Chinese Mapo Tofu (Sichuan Cuisine)
Chinese Mapo Tofu (Sichuan Cuisine)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese mapo tofu (sichuan cuisine). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese Mapo Tofu (Sichuan Cuisine) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Take 300 g tofu (1 box)
  2. Prepare 100 g ground pork (or beef, chicken)
  3. Take 1 green onion
  4. Get 1/2 tbsp garlic (minced)
  5. Get 1/2 tbsp ginger (minced)
  6. Get For braising
  7. Take 1/3 tsp Sichuan peppercorns powder
  8. Make ready 1/8 tsp chinese five spices powder
  9. Make ready 1/8 tsp white pepper
  10. Get 1 tbsp doubanjiang (chilli bean sauce)
  11. Prepare 1/2 tbsp soy sauce
  12. Prepare 1 tbsp corn starch
  13. Prepare 2 tbsp water (mix with corn starch)
  14. Get 1/2 cup water
  15. Make ready 1 tsp sugar
  16. Make ready 1 tsp sesame oil
Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6–XY

So that is going to wrap it up with this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!