Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's hiyashi seaweed salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A wide variety of hiyashi wakame seaweed salad options are available to you, such as variety, processing type, and cultivation type. Here's a quick video showing you how easy it's to make some sushi styled seaweed salad with very little carbs! This seaweed salad is sweet zesty, loaded with minerals and vitamins and delish!
Mike's Hiyashi Seaweed Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Hiyashi Seaweed Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mike's hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hiyashi Seaweed Salad:
- Make ready 1 ounce Dried Wakame Seaweed [whole or cut]
- Take 3 tbsp Rice Vinager [unseasoned]
- Get 3 tbsp Soy Sauce
- Make ready 1 tsp Granulated Sugar
- Prepare 1/4 tsp Red Pepper Flakes
- Prepare 2 tbsp Chopped Fresh Cilantro
- Prepare 2 tbsp Extra Fine Minced Peeled Cucumbers
- Take 2 Fine Minced Scallions
- Get 1 tbsp Sesame Oil
- Make ready 1 tsp Fine Grated Ginger
- Take 1 tsp Fine Minced Garlic
- Make ready 1/4 Cup Shredded Carrot
- Get 1 tbsp Toasted Sesame Seeds
Mike's Hiyashi Seaweed Salad step by step. Seaweed salad, also known as hiyashi wakame and goma wakame, is a very popular salad served in sushi bars and Japanese restaurants. It can be found as an appetizer as well as a garnish and has enjoyed success as a cross over ingredient in many types of restaurants serving seafood. Here's a quick video showing you how easy it's to make some sushi styled seaweed salad with very little carbs!
Steps to make Mike's Hiyashi Seaweed Salad:
- Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips.
- Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
- Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!
This seaweed salad is sweet zesty, loaded. Great recipe for Mike's Hiyashi Seaweed Salad. I forget where I got this easy recipe from but it's one yummy, fresh, crispy, healthy piece of Asian side dishy goodness! Wakame is made from the middle part of seaweed stalk harvested in a pollution-free shore of Dalian.the seaweed stalk is carefully picked,threaded,cut and strict following the Japanese standard procedure. This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish everybody will want to eat.
So that is going to wrap this up with this exceptional food mike's hiyashi seaweed salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
