Tofu Steak with Silky Spicy Shimeji Mushroom Sauce
Tofu Steak with Silky Spicy Shimeji Mushroom Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu steak with silky spicy shimeji mushroom sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tofu Steak with Silky Spicy Shimeji Mushroom Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu steak with silky spicy shimeji mushroom sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
  1. Make ready 1 block Firm tofu
  2. Prepare 1 tbsp Salt ( to get rid of the excess water in the tofu )
  3. Get 3 tbsp Katakuriko ( for coating)
  4. Make ready 2 tbsp Vegetable oil
  5. Prepare 1/3 packet Shimeji mushrooms
  6. Get 3 tbsp ★ Water
  7. Get 2 tbsp ★ Soy sauce
  8. Get 2 tbsp ★ Vinegar
  9. Make ready 2 tbsp ★ Sugar
  10. Make ready 1 tsp ★ Oyster sauce
  11. Take 1/2 tsp ★ Doubanjiang
  12. Get 2 tsp ★ Katakuriko
Instructions to make Tofu Steak with Silky Spicy Shimeji Mushroom Sauce:
  1. Cut the tofu about 1.5cm thick, and then into easy to eat pieces. Soak in salted water for about 5 minutes.
  2. Mix the ★ ingredients marked ★ to make the sauce.
  3. Pat the tofu dry with paper towels and coat both sides with katakuriko.
  4. Pat the tofu dry with kitchen paper towels and coat both sides with katakuriko.
  5. Heat the oil in a frying pan and fry the tofu over medium heat.
  6. When both sides of the tofu are fried, transfer onto a serving plate.
  7. Fry the shimeji mushrooms and pour in the ★ sauce mixture. Stir with a wooden spoon and cook through until thickened. Pour the sauce over the tofu.
  8. Done!

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