Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cuban black beans and rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cuban black beans and rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cuban black beans and rice is something that I’ve loved my entire life.
Black beans and rice is a common dish all over the Caribbean. For this Cuban recipe, I like to start with dried black beans and soak them overnight. Of course, if you don't have time to do that just use canned beans but be sure to drain and rinse them to remove any excess starchy liquid.
To get started with this recipe, we have to prepare a few components. You can have cuban black beans and rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cuban black beans and rice:
- Take 3 3/4 cup vegetable broth
- Prepare 1 1/2 cup rice
- Prepare 1 each onion, chopped
- Take 1 each jalapeno, seeded and chopped
- Take 3 clove garlic, minced
- Get 1 tsp salt
- Get 2 can black beans
- Get 1 tbsp lime juice
- Prepare 2 tsp cumin
Rice and black beans cook together in this flavorful dish, which gives the rice it's black color. In addition it's cooked with peppers, onions, garlic The aroma that fills your kitchen while cooking this Cuban rice and black beans dish, arroz congri, will make you want to pump up the salsa music and. To make my favorite Cuban food, I always use the best rice. My family has been using Mahatma Rice for generations Making a canned black beans and rice version of Congri will result in decidedly less depth in terms of color and flavor.
Steps to make Cuban black beans and rice:
- In large pot, add broth cumin, and salt. Add rice. Cook until most if water has evaporated, then cover and reduce heat.
- Sautee onions, garlic, and jalepeno in small pan until tender. Add to broth.
- In separate pot, heat black beans and lime juice.
- Top with sour cream and green onions if desired.
You won't achieve the same dark. Learn how to make Cuban Black Beans and Rice. Everyone should have a good black bean recipe. Aside from being delicious, they are so versatile! You can eat them on white rice, you can eat them alone as a soup, on tacos, in a salad, I could go on but you get Now, these Cuban black beans do take some planning ahead and do take some time.
So that’s going to wrap it up for this exceptional food cuban black beans and rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
