Mutton Keema curry
Mutton Keema curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton keema curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton Mutton Keema Recipe, How To Make Mutton Keema

Mutton Keema curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mutton Keema curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mutton keema curry using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton Keema curry:
  1. Get 500 gm mutton keema
  2. Make ready 2 onion chopped
  3. Make ready 2 Potatoes cut into cubes
  4. Get 1 tbsp ginger garlic paste
  5. Prepare 1 tbsp cumin powder
  6. Take 1.5 tbsp coriander powder
  7. Prepare 1 tsp red chilli Powder
  8. Prepare 1/2 tsp turmeric powder
  9. Get 1 tsp cumin seed
  10. Make ready 1 bay leaf
  11. Get 1 dry red chilli
  12. Make ready 1 handful whole garam masalas
  13. Prepare 1 tsp garam masala powder
  14. Prepare 1/4 cup hung curd
  15. Get To taste salt and sugar
  16. Take As needed oil and ghee

This Mutton Keema recipe is a crowd favorite and bursts with Indian flavors. It goes really well with Cuisine: Indian. Keyword: keema, lamb mince curry, mutton keema. Keema Curry is an Indian curry made of ground meat and minced vegetables.

Steps to make Mutton Keema curry:
  1. Wash and marinate the keema with salt,turmeric powder, red chilli Powder,garam masala powder,hung curd,ginger garlic paste and oil.keep aside for 30 minutes
  2. Now heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
  3. As it crackle add chopped onions,saute well adding salt and turmeric powder
  4. As the onions are brown add ginger garlic paste and saute
  5. Now add the Potatoes and saute well adding salt and turmeric powder
  6. Now add cumin coriander powder,red chilli Powder and saute well till oil separates
  7. Add marinated keema and saute well
  8. Cover and cook stirring occasionally
  9. As the keema is soft add moist,potatoes are tender beat the curd well and add into it
  10. Add sugar and garam masala powder

This mutton curry recipe is prepared with mutton kheema. The specialty of this khemma kofta recipe is that it is not meant to be overtly spicy. The blend of spices is supposed to be so perfect that you. Keema tikia is a non vegetarian side dish recipe. Here minced keema is shaped into tikias and then is served with a spicy curry.

So that’s going to wrap it up with this exceptional food mutton keema curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!