Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, triple layer mousse cake (no bake). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tickle your palate with this delightful triple chocolate mousse cake. It is super easy to make. It is so refreshing and delicious.
Triple layer mousse cake (no bake) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Triple layer mousse cake (no bake) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have triple layer mousse cake (no bake) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Triple layer mousse cake (no bake):
- Make ready 150 ml milk
- Get 5 tbsp custard vanilla
- Get 4 Oreo biscuit
- Prepare 1 tsp vanilla essence
- Get 6 tbsp sugar
- Make ready 1 tbsp mixed fruit jam
- Get 50 gms condensed milk
- Take 20 ml water
Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse Use a rubber spatula to fold the remaining whipped cream into the chocolate mixture until no streaks appear. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist.
Instructions to make Triple layer mousse cake (no bake):
- In a pan add 75 ml of milk, add - 2 tbsp custard powder, 1 tsp vanilla essence, 25 gms condensed milk and 3 tbsp sugar and cook in low flame for 6-7 minutes.
- Put the vanilla mixture in a glass and freeze it for 15 minutes.
- Next put 75 ml of milk, 2 tbsp custard, 3 tbsp sugar and Oreo biscuits and 20 gms condensed milk.
- Boil the oreo mixture again for 6-7 minutes and pour it on the same glass of vanilla mixture, again put it back to freezer for 15 minutes.
- Pour the remaining condensed milk on sides of the glass after 15 minutes of freeze.
- Lastly take a pan add mixed fruit jam and 1tbsp custard, a little water and bring it boil and then pour the mixture in same glass.
- Garnish the mousse cake with a toothpick to make lining using condensed milk and freeze it again for 15 minutes it is then ready to be served.
This triple chocolate mousse cake is rich, smooth, creamy and full of flavor. It features layer of chocolate souffle cake, rich chocolate There also is a popular No Bake Three Chocolate Bundt Cake Recipe on my blog, that you may want to try as well. You may also like this Chocolate Mousse Bundt. Triple Chocolate Mousse Cake is for all the chocolate lovers. Top tip for making Triple layer chocolate mousse.
So that’s going to wrap this up for this special food triple layer mousse cake (no bake) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
