Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's ramen soup starters. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Ramen Soup Starters is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Take ● For The Herbs [pull from stems just prior to serving]
  2. Make ready Leaves Cilantro [no stems]
  3. Make ready Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Make ready ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Get Thin Sliced Jalepenos
  9. Get Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Make ready Thin Sliced Red Onions
  12. Make ready Thin Sliced White Onions
  13. Get Thin Sliced Carrots [peeled cut]
  14. Make ready Fresh Crisp Bean Sprouts
  15. Get Fine Grated Ginger
  16. Take Pickled Ginger
  17. Take Fine Sliced Celery
  18. Prepare Blanched Sweet Peas
  19. Make ready Fine Minced Lemongrass
  20. Prepare Thin Sliced Garlic
  21. Get Drained & Fine Chopped Water Chestnuts
  22. Prepare Drained & Fine Chopped Bamboo
  23. Make ready Drained Sweet Baby Corn
  24. Take Seaweed Or Nori [aka kelp]
  25. Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Get Cubed Tofu
  27. Get ● For The Boiled Broth [as needed]
  28. Prepare Simply Asia Soy Ginger Chicken Ramen Broth
  29. Make ready Low Sodium Beef Or Chicken Broth
  30. Get HanDashi [use sparingly - she's salty]
  31. Prepare Beef Bones With Marrow
  32. Make ready Korean Gochujang Paste
  33. Make ready Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Take Dry Sake
  36. Make ready Coconut Milk
  37. Get Mirin
  38. Prepare ● For The Sauces & Seasonings [to taste]
  39. Prepare Sriracha
  40. Get Garlic Sriracha
  41. Get Soy Sauce
  42. Take Premium Fish Sauce
  43. Take Hoisin Sauce
  44. Take Oyster Sauce
  45. Make ready Toasted Sesame Seeds
  46. Get Vietnamese Pho Starter
  47. Get Palm Sugar
  48. Take Red Pepper Flakes
  49. Prepare Chinese 5 Spice
  50. Prepare Lime Wedges
  51. Get ● For The Noodles [as needed]
  52. Get Top Ramen Oriental Noodles [with seasoning packet]
  53. Get Organic Ramen Noodles
  54. Take Fresh Ramen Noodles
  55. Take ● For The Proteins [as needed - add last to broth]
  56. Take Boiled Eggs
  57. Make ready Presteamed Shrimp
  58. Take Cubed Pre-Grilled Chicken
  59. Prepare Shredded Rotisserie Chicken
  60. Get Thin Sliced Rare Prime Rib
  61. Make ready Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap it up with this exceptional food mike's ramen soup starters recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!