Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, noom friendly instant pot brown rice chicken risotto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Make ready 2 cups water
- Get 2 tbsp olive oil
- Prepare 1 red onion
- Prepare 3 large carrots
- Take 1 large can of diced tomatoes in juice
- Prepare 1 1/4 cups brown rice
- Take To taste salt and pepper
- Get 3 frozen chicken thighs
Steps to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
- Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
- Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.
So that’s going to wrap this up for this special food noom friendly instant pot brown rice chicken risotto recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!