Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy salsa rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Salsa Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Salsa Rice is something which I have loved my whole life. They are fine and they look fantastic.
Add in rice, water and salsa; stir and bring to a boil. Season with salt and black pepper. This post may contain affiliate links.
To get started with this recipe, we must first prepare a few components. You can cook easy salsa rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Salsa Rice:
- Make ready 1 tbsp. olive oil
- Prepare 1/2 yellow onion, diced
- Prepare 1 clove garlic, minced
- Get 1 cup jasmine rice, rinsed
- Prepare 1 tsp. ground cumin
- Get 1/2 tsp. smoked paprika
- Get 1/4 tsp. each ground coriander, chili powder
- Take 1 1/2 cups unsalted chicken broth
- Get 1/2 tsp. salt
- Take 1/4 tsp. pepper
- Prepare 2 tbsp. salsa (whatever kind)
It's easy to make and only requires four ingredients. Awesome Mexican Salsa Rice dish, ultra quick and easy. View top rated Easy spanish rice with salsa recipes with ratings and reviews. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything.
Instructions to make Easy Salsa Rice:
- In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it's hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
- Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
- Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
- Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.
Best Spanish rice I have ever made. I think even better than our local mexican restaurant. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Just like what you get at Mexican restaurants and so easy to make! This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant!
So that’s going to wrap it up with this special food easy salsa rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
