Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon cake roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Cake Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon Cake Roll is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lemon cake roll using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cake Roll:
- Prepare Cake
- Take 1 cup all-purpose flour
- Prepare 1 cup sugar
- Prepare 3 tbsp cold water
- Take 1 tsp baking power
- Take 1/4 tsp salt
- Get 3 eggs
- Make ready Filling
- Take 1 cup sugar
- Make ready 3 tbsp all-purpose flour
- Make ready 1 egg, lightly beaten
- Prepare 3/4 cup water
- Get 1/4 cup lemon juice
Instructions to make Lemon Cake Roll:
- Line a greased 15-in. × 10 in. × 1 in. Baking pan with waxed paper. Grease the paper, set aside. In large bowl, beat eggs for 3 minutes. Gradually add sugar, beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan.
- Bake at 375° for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 mintues.
- Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- For filling, in a small saucepan, combine the sugar, flour, egg, water, and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 mintues or until thickened. Remove from heat; cool to room temperature.
- Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.
So that is going to wrap it up with this special food lemon cake roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
