Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, aunt algie' s red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aunt Algie' s red velvet cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aunt Algie' s red velvet cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Take cake batter
  2. Prepare 2 eggs, room temp
  3. Take 1 cup buttermilk
  4. Make ready 1 1/2 cup vegetable oil
  5. Prepare 2 bottles red food coloring
  6. Make ready 1 1/2 cup sugar
  7. Make ready 1 tbsp cocoa powder
  8. Take 1 tsp vinegar
  9. Get 1 tsp baking soda
  10. Make ready 1 pinch salt
  11. Make ready 2 1/2 cup all-purpose flour
  12. Prepare 1 tsp vanilla extract
  13. Take 1 cup chopped pecans, fine
  14. Get cream cheese frosting
  15. Prepare 1 8oz cream cheese
  16. Get 1 stick unsalted butter
  17. Take 16 oz powdered sugar
Steps to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

So that is going to wrap this up with this exceptional food aunt algie' s red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!