Mutton keema curry
Mutton keema curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton keema curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton Mutton Keema Recipe, How To Make Mutton Keema

Mutton keema curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mutton keema curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mutton keema curry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton keema curry:
  1. Take 200 g mutton
  2. Make ready 100 g Small onion
  3. Get 3 pieces Coconut
  4. Make ready 6 Dry red chilli
  5. Get 1 spoon Cumin seeds
  6. Take 2 spoon Jeera
  7. Prepare 2 spoon Pepper seed
  8. Prepare 6-7 spoons Oil
  9. Prepare to taste Salt

This Mutton Keema recipe is a crowd favorite and bursts with Indian flavors. It goes really well with Cuisine: Indian. Keyword: keema, lamb mince curry, mutton keema. Keema Curry is an Indian curry made of ground meat and minced vegetables.

Instructions to make Mutton keema curry:
  1. Grind coconut,cumin,Jeera, pepper seeds, dry chilli until they become a smooth paste.
  2. Cut the small onions in a tiny size.
  3. Add some oil and pan and fry the onions until golden brown.
  4. Now add the mutton. Note : mutton should be finely chopped (Keema).
  5. Add the paste that we earlier did and cook well! Add salt to taste.
  6. Cook until it's 10% cooked.
  7. Add some water according to the liquidity of the gravy.if u want it some what spicy, add chilli powder to Ur tastes.
  8. Close the cooker and cook for 15-17 mins
  9. Now serve it hot with buri,idli, Chapati,parotta.
  10. Make the love of Cooking visible

This mutton curry recipe is prepared with mutton kheema. The specialty of this khemma kofta recipe is that it is not meant to be overtly spicy. The blend of spices is supposed to be so perfect that you. Keema tikia is a non vegetarian side dish recipe. Here minced keema is shaped into tikias and then is served with a spicy curry.

So that is going to wrap it up with this special food mutton keema curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!