Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, clams with mash potatoes &peas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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clams with mash potatoes &peas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. clams with mash potatoes &peas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook clams with mash potatoes &peas using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make clams with mash potatoes &peas:
- Get 2 can of clams drained
- Get 1/2 onion
- Get 3 garlic chop ed
- Make ready 3 shakes of parsley flakes
- Prepare 1 splash of soy sause
- Prepare 1 a dollop of honey dijon mustard
I like running the garlic through a garlic press or chopping and. Once the potatoes are riced, combine them with a stick of butter and mix well. Then add the warm cream and milk that has been infused with garlic and herbs. The butter helps coat the mashed potatoes and prevent the milk and cream from making them soggy.
Instructions to make clams with mash potatoes &peas:
- put onions and garlic in pan with 2 tbls of butter saute for 1 minute add soy sause and parsley flakes saute for another minute add in clams and mustard then stir in clam juice and cook until liquid is evaporated and a sauce is created
- make mashed potatoes and heat up peas then plate up
Pressure cooker mashed potatoes in your Instant Pot, Crockpot Express or Ninja Foodi. The easiest way to create this classic buttery side dish for Thanksgiving or year round! Potatoes - I prefer red or russet potatoes. Yukon golds are too soft in my opinion. Mashed potatoes are a staple of the Thanksgiving feast, but there's no one right way to make them.
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