Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plastic chutney or raw papaya chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Plastic Chutney Or Raw Papaya Chutney is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Plastic Chutney Or Raw Papaya Chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plastic chutney or raw papaya chutney using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Plastic Chutney Or Raw Papaya Chutney:
- Get 1/2 pieceS Raw Papaya
- Prepare 2 cups Sugar
- Get 1-2 tablespoons Liquid milk
- Prepare 2-4 cups Water
- Get 1-2 pieces Cardamoms
- Get 5-6 pieces Raisins
- Get 1-2 pieces almonds
- Take 1-2 pieces Pistachio
- Get 5-6 pieces Cashews - (optional)
- Make ready 1-2 tablespoons Lemon juice or Tamarind juice
- Get As needed turmeric powder
Instructions to make Plastic Chutney Or Raw Papaya Chutney:
- Wash and cut the raw papaya finely or slice it very nicely and wash those sliced again.
- Boil water and pour few amount of liquid milk and after few seconds remove the milk layers from the water to enhance the tastes of the chutney.
- Boil the sliced raw papaya for few minutes and cover the pan. After boiling for few minutes, you will notice that the raw feeling of it has been vanished.
- Keep aside the slightly boiled raw papaya and go to the next.
- Boil water and pour amount of sugar and make sugar syrup for the chutney and pour the pre - boiled raw papaya to boil it again by adding cardamom and turmeric as per your choice.
- Cover the pan at least 20-30 minutes to finish the plastic looking chutney.
- After that, when the chutney will be prepared and thick type of that keep it aside in a bowl to garnish it with raisin, almond, pistachio and cashews (Here it is optional).
- You can store the chutney in a jar for one or two days and serve it by pouring little bit of lemon juice or tamarind juice (This is must).
So that is going to wrap this up with this exceptional food plastic chutney or raw papaya chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
