Shrimp and sausage smash potatoes
Shrimp and sausage smash potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp and sausage smash potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

While potatoes are cooking, heat oil in a large skillet on medium-high. Return sausage and shrimp to skillet and toss to combine. Top with scallions and Old Bay, if desired, and serve with potatoes.

Shrimp and sausage smash potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp and sausage smash potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and sausage smash potatoes:
  1. Get 1 pound fresh shrimp (steamed in old bay at the grocery store)
  2. Make ready 1 onion diced
  3. Prepare 1 bell pepper diced
  4. Get 1 small bag of red potatoes
  5. Take 2 small cans or 1 big can- MILD Rotel tomatoes, with chilies
  6. Make ready 1 pkg Eckrich Skinless smoked sausage
  7. Get 2 garlic cloves minced
  8. Make ready 1 dash or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc)

Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. Shrimp is boiled with potatoes, corn, smoked sausage, onion and seasonings. If you love shrimp as I do, then a good shrimp boil is a must-try recipe that's easy to make.

Steps to make Shrimp and sausage smash potatoes:
  1. Scrub, wash, and clean potatoes, and cut in smaller cubes.
  2. I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings.
  3. Boil potatoes until pretty soft(So they can be partly smashed later). Drain.
  4. Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side.
  5. Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated.
  6. Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day.
  7. Add mixture over semi smashed potatoes on plate.
  8. If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too.
  9. Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market.

A potato is a pretty amazing little side dish. There must literally be thousands of ways to serve them from mashed to Cook's Notes: Get creative topping these - sauteed mushrooms or peppers, pan seared andouille sausage, caramelized onion, a dab of chili, broccoli. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Garlic Smashed Potatoes - a quick and easy side dish for the weeknight to get you out of your rut!

So that’s going to wrap it up with this special food shrimp and sausage smash potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!