Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash
Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kathal bichi chingri bharta / jackfruit seed shrimp mash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kathal bichi chingri bharta / jackfruit seed shrimp mash using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:
  1. Get 200 gms Kathal bichi or Jackfruit seeds
  2. Prepare 100 gms Chingri or shrimps
  3. Prepare 2-3 green chillies chopped
  4. Make ready 1 medium onion chopped fine
  5. Make ready 1 clove garlic chopped fine
  6. Make ready 1/2 tsp turmeric powder
  7. Take 1/2 tsp red chilli powder
  8. Make ready 3-4 Tbsp mustard oil
  9. Take Salt as per taste
Instructions to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:
  1. Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies
  2. Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins.
  3. Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time.
  4. Cool the whole mix
  5. Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice
  6. Enjoy Kathal bichi Chingri Bharta with steamed rice

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