Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon & ham quiche (aka souttert). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon & Ham Quiche (aka Souttert) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bacon & Ham Quiche (aka Souttert) is something which I have loved my whole life. They are fine and they look wonderful.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon & Ham Quiche (aka Souttert):
- Prepare 2 tbsp All purpose flour
- Take 500 ml Full cream milk
- Take 5 large Eggs
- Take 2 tsp English Mustard
- Prepare 200 g Bacon, chopped
- Make ready 500 g Ham, cubed. (You can use any cold meat or Viennas)
- Make ready 500 g Cheddar cheese, grated
- Make ready 200 g Feta cheese, cubed
- Get to taste Salt and pepper
Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. How to make spectacular bacon, the easy way.
Steps to make Bacon & Ham Quiche (aka Souttert):
- Preheat oven to 200°C.
- Mix flour and about 50ml of milk together, to form a paste.
- Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
- Now mix in the bacon, ham and cheddar cheese.
- Add the feta cheese and mix gently.
- Pour into a pre-greased oven dish. Bake for 65 - 85 minutes. You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
- Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
- It tastes really good and even better so the next day.
Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").
So that is going to wrap this up for this exceptional food bacon & ham quiche (aka souttert) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
