Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade noodle-meat samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade Noodle-Meat Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Make ready 5 sheets spring roll wrapper
- Prepare 1 lb leftover chicken or meat
- Prepare 1 rice vermicelli noodle
- Make ready 1 garlic
- Get 1 tsp black pepper
- Take 1 tsp salt
- Get 1 tsp sugar
- Get 1 green onion
- Prepare 1 bowl of water
- Make ready Vegetable oil/olive oil
Steps to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that is going to wrap it up with this exceptional food homemade noodle-meat samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
