Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lightly deep-fried tofu steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lightly Deep-Fried Tofu Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lightly Deep-Fried Tofu Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lightly deep-fried tofu steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Deep-Fried Tofu Steak:
- Get 1 block Tofu
- Prepare 2 tbsp Katakuriko
- Take 2 tbsp ☆Sugar
- Make ready 2 tbsp ☆Soy sauce
- Take 2 tbsp ☆Mirin
- Take 1 tbsp ☆Sake
- Make ready 1 Bonito flakes
- Make ready 1 Mayonnaise
- Prepare 1 Green onions (thinly sliced_
Instructions to make Lightly Deep-Fried Tofu Steak:
- Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
- Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
- Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
- Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
- Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.
So that’s going to wrap it up with this exceptional food lightly deep-fried tofu steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
