Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vienna sausage breakfast 🍳. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vienna Sausage Breakfast 🍳 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vienna Sausage Breakfast 🍳 is something which I’ve loved my whole life. They’re nice and they look fantastic.
See recipes for Vienna Sausage Breakfast 🍳 too. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine. Vienna Sausage Eggs and Rice Breakfast Local-Style.. add some Aloha Brand Shoyu and Furikake ontop and you good Brah!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vienna Sausage Breakfast 🍳:
- Get 3 eggs
- Take 1/4 teaspoon dried onion flakes
- Make ready 1/8 teaspoon black pepper
- Make ready Sprinkle salt
- Get 1 tablespoon milk or creamer
- Get 1 can (4.6 ounce) Vienna sausages, drained
- Take as needed Butter cooking spray
- Make ready to taste Sharp cheddar cheese, shredded
- Make ready to taste Chopped chives
- Prepare as needed Toasted bread
Around here (South Africa) there really is only one acceptable way to consume a canned Vienna sausage - in a "Souttert" (literally translated as a Salty Tart, i.e. Hearty soup with beans, rice, fire roasted tomatoes and tender sausages, flavored with a sazon seasoning blend. Mini Breakfast Pizzas Mini Breakfast Pizzas. Chris shows us the Caribbean way to prepare Vienna Sausage for breakfast with this delicious recipe.
Instructions to make Vienna Sausage Breakfast 🍳:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy 😉!!
A Vienna sausage is a kind of hot dog. The word wiener means Viennese in German. See recipes for Vienna Sausage Pâté, Vienna Sausage Breakfast 🍳 too. Il/La migliore Breakfast sandwich a Vienna. Libby's Chicken Vienna Sausage in Barbeque Sauce make a fantastic snack or can help add flavor to your favorite recipes.
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