Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, white butter cake layered with raspberry cream with a white chocolate frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Get WHITE BUTTER CAKE
- Prepare 1 recipe of my White Butter Cake, recipe attached in direction step #1
- Take RASPBERRY WHIPPED,CREAM FILLING
- Make ready 1 1/2 cold heavy whipping cream
- Make ready 1/2 cup cold raspberry jam, seedless if possible
- Get 2 tbsp confectioners sugar
- Get 1 tsp vanilla extract
- Prepare WHITE CHOCOLATE FROSTING
- Make ready 8 oz good quality white chocolate, chopped
- Get 3/4 cup heavy cream
- Prepare GARNISH
- Take 4 white chocolate Lindor truffles
- Take 4 dark chocolate Lindor truffles
- Take 2 tbsp colored sugar
- Take 1/4 cup fresh rasberrys
Steps to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
- MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
- Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
- MAKE RASPBERRY WHIPPED CREAM FILLING
- Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
- Cut each cake layer in half with a sharp knife to make 4 layers of cake
- Place one layer on your serving plate
- Cover this layer with 1/3 of the raspberry filling
- Place second cake layer lb top of this and cover with another 1/3 of filling
- Add third layer and remaining filling, place fourth layer on top. This will be frosted.
- Frost entire cake with the whipped white chocolate frosting
- Garnish with the truffles and colored sugar, and fresh tasberrys
So that’s going to wrap this up for this exceptional food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!