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Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, white butter cake with strawberry and blueberry whipped cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. White Butter Cake with Strawberry and Blueberry Whipped Cream is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. Take BUTTER CAKE
2. Prepare 3 cup cake flour
3. Take 1 tbsp baking powder
4. Take 1/4 tsp baking soda
5. Prepare 1/2 tsp salt
6. Prepare 1 1/2 cup unsalted butter, melted
7. Prepare 1 1/4 cup granulated sugar
8. Prepare 2 tsp vanilla extract
9. Get 4 large eggs
10. Take 2/3 cup milk, I used whole. milk
11. Make ready STRAWBERRY WHIPPED CREAM
12. Take 2 cup cold heavy whipping cream
13. Get 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
14. Prepare 4 tbsp confectioner's sugar
15. Get 1 1/2 tsp vanilla extract
16. Take drops of red food coloring
17. Prepare BLUEBERRY WHIPPED CREAM
18. Make ready 1 cup cold heavy whipping cream
19. Get 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
20. Prepare 2 tbsp confectioner's sugar
21. Prepare 3/4 tsp vanilla extract
22. Prepare drops of blue food coloring
23. Prepare GARNISH/DECORATIONS
24. Make ready fresh strawberries
25. Prepare fresh blueberries
26. Prepare 1/4 cup red, white and blue sprinkles

Instructions to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. MAKE CAKE
2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
7. MAKE STRAWBERRY WHIPPED CREAM
8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
9. MAKE BLUEBERRY WHIPPED CREAM
10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
11. ASSEMBLE CAKE
12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

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