Jamaican Beef Pumpkin Soup
Jamaican Beef Pumpkin Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jamaican beef pumpkin soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jamaican Beef Pumpkin Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jamaican Beef Pumpkin Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jamaican Beef Pumpkin Soup:
  1. Make ready soup
  2. Get 2 lb beef bones cut into small chunks
  3. Get 1 large onion, diced
  4. Prepare 3 clove garlic chopped
  5. Take 1 tsp black pepper
  6. Take 2 tsp salt
  7. Take 1/4 lb pumpkin diced
  8. Prepare 2 large carrots, sliced
  9. Get 2 medium potatoes, diced
  10. Take 6 cup water
  11. Prepare 2 sprig thyme
  12. Prepare 2 stalks escallion
  13. Take 1 packages Grace Pumpkin Noodle Soup
Steps to make Jamaican Beef Pumpkin Soup:
  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
  5. After 15 minutes add the dumplings to the pot and stir.
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.

So that’s going to wrap it up with this exceptional food jamaican beef pumpkin soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!