Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage, bacon, & bean chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can have sausage, bacon, & bean chili using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage, Bacon, & Bean Chili:
- Make ready 3 slices bacon
- Make ready 16 oz ground Italian sausage
- Get 1/4 tsp onion powder
- Make ready 1 tbsp chili powder
- Get 1/2 tsp dry mustard
- Make ready 1/4 tsp black pepper
- Prepare 2 cloves garlic, minced
- Prepare 16 oz canned red kidney beans
- Make ready 16 oz canned chickpeas
- Make ready 32 oz canned diced Italian tomatoes
- Make ready 2 tsp worcestershire sauce
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Steps to make Sausage, Bacon, & Bean Chili:
- Chop bacon finely. Put bacon & sausage in skillet. Cook until sausage is browned. Drain.
- Put meat in crockpot. Add onion powder, dry mustard, black pepper, & garlic. Mix well.
- Drain beans. Add to crock pot. Mix well.
- Add undrained tomatoes & worcestershire sauce & mix well.
- Cook, covered, on LOW for 4 hours. Ladle into chili bowls & serve.
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So that is going to wrap it up with this special food sausage, bacon, & bean chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
