Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cuban pork adobo salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cuban Pork Adobo Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cuban Pork Adobo Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Pork Adobo Salad:
- Get 3 lb Pork tenderloin
- Get 8 oz Lemon juice
- Prepare 3 clove Garlic minced
- Get 1 tsp Ground cumin
- Prepare 1 tsp Salt
- Make ready 1 tsp Black pepper
- Get 1 can Sliced pineapple
- Take 16 oz Arugula, watercress, assorted baby greens and head lettuce
- Make ready 14 1/2 oz Black beans, drained and rinsed
- Get 1 small red onion
- Prepare 3 tbsp Olive oil
- Take 1 tsp Honey
Steps to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
So that is going to wrap it up with this special food cuban pork adobo salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
