Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, frozen chocolate mousse dome. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mini domes are inserted inside the chocolate mousse domes. This gives the dessert a nice layered look- a dome hiding within another dome! Making the chocolate mirror glaze can be a bit tricky- the first time I made it, it was too runny and didn't stick to the frozen chocolate mousse.
Frozen chocolate mousse Dome is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Frozen chocolate mousse Dome is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook frozen chocolate mousse dome using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Frozen chocolate mousse Dome:
- Prepare 250 gm dark chocolate
- Make ready 250 gm whipping cream
- Prepare 1 cup Amul cream
- Take 1 tbsp gelatin
- Get 1/2 tbsp vanilla extract
- Make ready for the glaze
- Make ready 1 cup dark chocolate
- Get 1/2 cup Amul cream
These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season. This is one of those recipes I make for special occasions. These chocolate mousse domes are a chocoholic's dream!
Steps to make Frozen chocolate mousse Dome:
- Microvave amul cream and chocolate for 1 min..to make a ganache…mix nicely and let it cool.
- Meanwhile beat whipping cream still stiff peaks…and add vanilla extract…fold in whipping cream into the chocolate ganache..very slowly…
- Meanwhile add 1 tbsp water to gelatin and let it bloom for 5 mins…then microvave for 20 secs…cool and add to the whipping cream mixture..
- Take a silicone dome mould and put the mousse mixture…to set in freezer…for 4 hours minimum….(centre fill with ganache optional)
- Meanwhile make a glaze of chocolate and cream..by microvave for 30 secs..cool it for a while…
- Pour this ganache on the frozen mousse..
- Let the extra ganache drip down and then place the dome on a dessert board..garnish with choc chips…
Every bite is packed with maximum chocolate flavour plus each component can be White Chocolate and Raspberry Frozen Mousse Bombes Recipe. If you're ever in the mood to put together a fancy dessert at home, mousse bombes. Place in the freezer until frozen solid. When ready to serve, remove from freezer and carefully pop out the domes from the mold. Chocolate Mousse Cake with Chocolate Torte Insert and Mirror Glaze.
So that is going to wrap this up for this special food frozen chocolate mousse dome recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
