Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried chicken with traditional jollof rice(with locust beans). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried chicken with Traditional Jollof rice(with Locust beans) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried chicken with Traditional Jollof rice(with Locust beans) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fried chicken with traditional jollof rice(with locust beans) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried chicken with Traditional Jollof rice(with Locust beans):
- Prepare 200 g fried chicken
- Make ready half cup of Palm oil
- Prepare 5 fresh pepper big size
- Prepare 1 onion medium sized
- Get 5 Maggie cubes
- Get 2 table spoon of crayfish
- Take 1 pinch salt
- Get 3 cups rice
- Make ready Locust beans (traditional seasoning)
- Get thyme
- Take half cup of vegetable oil
Steps to make Fried chicken with Traditional Jollof rice(with Locust beans):
- Wash 200g of raw chicken properly and put it in a pot add 1 cups of water,add slice onion little quantity, add 2 Maggi and thyme and parboil for 10 minutes
- After the chicken is cooked you get a clean frypan add half cup of vegetable oil and allow to hot then you put the chicken without the water and allow to fry for 5 minutes and then your fried chicken is ready.
- For the rice - you get a clean pot pour 3 cups of rice add water and put it on fire and allow to parboil for 6minutes thereafter you remove the pot from fire wash the rice with filter, then you put the empty pot on fire and add half cup of Palm oil, add blended onion and pepper, stir and allow to fry for 2 minutes add 2 table spoon of crayfish you stir and add 2 cups of water, add 3 Maggie cubes and Locust beans cover the pot and allow to boil so that the ingredients can mix properly
- As soon as it starts boiling you add salt to taste thereafter you pour your rice in the pot cover it and allow to cook and for the water to dry as soon as the water get dried your traditional rice with Locust beans is ready.
So that is going to wrap this up for this exceptional food fried chicken with traditional jollof rice(with locust beans) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
