Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot-mater ki sabzi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot-mater ki sabzi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beetroot-mater ki sabzi is something that I’ve loved my entire life. They’re fine and they look fantastic.
Beetroots are high in immune-boosting vitamin C, fiber, and essential minerals like potassium (essential for healthy nerve and muscle function) and. For more recipes related to Beetroot Til Ki Sabzi checkout Beetroot Porial, Beetroot Ravioli. You can also find more Main Course Vegetarian recipes like Raw Mango Curry Badami Mixed Vegetable Aloo ki Sabzi Puneri Missal- Sk Khazana.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot-mater ki sabzi using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot-mater ki sabzi:
- Get 3 Beetroot(peeled and chopped in small pieces)
- Take 1 cup Peas
- Make ready 3 tomatoes
- Get 2 onion
- Make ready 3-4 cloves Garlic
- Make ready 1 Chopped ginger-green chilli
- Make ready As per taste Salt
- Get 1/2 tsp Turmeric powder
- Get 1 Coriander powder
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Garam masala powder
- Take 1 tsp Oil
- Take 1 pinch Hing
- Make ready 1/2 tsp Cumin seed
- Make ready As per taste Water
How to make Beetroot Fry Sabzi. Rinse the beetroots thoroughly and pat dry the water. Wear polythene gloves and peel the beetroots. Super tempting and nutritious beetroot sabzi is ready, server with poori, paranthas, roti or rice.
Instructions to make Beetroot-mater ki sabzi:
- Wash beetroot, peeled and chopped in small pieces. Also wash green peas in mixture jar add onion, tomatoes, ginger, green chilli and garlic and grind it. Make a smooth puree.
- Heat oil in a cooker. Add hing and cumin seeds and crackled. Add prepared puree and cook. Add all spices and cook. When the spices release the oil add chopped beetroot and peas.
- Mix everything well and cover the lid. Cook for 3-4 whistle, after 3-4 whistle turn off the flame. After releasing the steam open the lid of cooker. Mix again and serve hot with rice or roti.
Healthy beetroot sabzi which can be had with rice or roti. it is easy to make and taste really delicious. I made this yesterday as a part of my thali recipe. Everyone loved it so much more than anything else. Heat oil in a kadahi and add the asafoetida, cumin seeds and whole red chillies. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based recipe card of matar paneer ki sabji recipe I made Beetroot cutlet, matar paneer, plain paratha and corn pulao. Mooli Ki Sabzi - Radish Recipe - How To Make Mooli Ki Sabji - Quick And Easy Recipe - Varun.
So that’s going to wrap it up for this special food beetroot-mater ki sabzi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
