Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed Eggs w/ rice and shrimp is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Get Eggs
  2. Take 6 Large Eggs
  3. Take 1 1/2 Cups Stock
  4. Get 4 Shrimp (Shell-On)
  5. Get 2 Tablespoons Soy Sauce
  6. Make ready Veggies
  7. Make ready 3 Stalks Celery
  8. Make ready 1 Sm. Onion
  9. Get 1 Pc. Ginger
  10. Prepare 3 Cloves Garlic
  11. Take 1 Pinch Chilli Flakes
  12. Get 2 Teaspoons Corn Starch
  13. Prepare 1-2 Glugs White Cooking Wine
  14. Take 1-2 Glugs Soy Sauce
  15. Take Water (Just enough to dissolve corn starch)
  16. Take Rice
  17. Take (At your own discretion)
  18. Make ready Toppings
  19. Take Sesame Seeds
  20. Prepare Sesame Oil
  21. Take Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap this up for this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!