Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton keema curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton Mutton Keema Recipe, How To Make Mutton Keema
Mutton keema curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mutton keema curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mutton keema curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton keema curry:
- Take 350 gram mutton keema
- Make ready 200 gram green pea boiled
- Get 4 potato cut in to small cubes
- Prepare 3-4 onion chopped
- Make ready 6-8 gralic clove chopped
- Prepare 1 inch ginger make a paste
- Take 5-6 green chilli chopped
- Take 2 tablespoon hung curd
- Make ready 60 gram butter
- Get 1 teaspoon garam masala powder
- Prepare 1 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
- Make ready 1 teaspoon tùrmeric powder
- Make ready 1 teaspoon mustard oil
This Mutton Keema recipe is a crowd favorite and bursts with Indian flavors. It goes really well with Cuisine: Indian. Keyword: keema, lamb mince curry, mutton keema. Keema Curry is an Indian curry made of ground meat and minced vegetables.
Instructions to make Mutton keema curry:
- Heat mustard oil in a pan and add potato cubes and fry on a medium flame. Add turmeric powder and salt and fry the potato for 5 min and keep aside. Heat a pan with butter. Add whole garam masala and let it to crackle. Add chupped onion and garlic and saute till it become golden brown.
- Add all spices and fry till the raw aroma disappear. Add hung curd and fry.
- Add mutton keema fried potato and saute for few min Add some water and boiled potato on a high flame.
- Add green chilli coriander leaves and boil the keema on a medium flame.
- When the water is reduced in keema curry switch off the flame and mutton keema curry is ready to be served.
This mutton curry recipe is prepared with mutton kheema. The specialty of this khemma kofta recipe is that it is not meant to be overtly spicy. The blend of spices is supposed to be so perfect that you. Keema tikia is a non vegetarian side dish recipe. Here minced keema is shaped into tikias and then is served with a spicy curry.
So that’s going to wrap it up for this special food mutton keema curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
