Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, twice cooked pork roast fried tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Twice Cooked Pork Roast Fried Tacos is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Get 1 cup cooked pork roast
- Get 3 medium flour tortillas
- Take 1/2 cup diced tomatoes
- Take 1 cup shredded iceberg lettuce
- Prepare To taste salt
- Make ready To taste ground black pepper
- Prepare 1/2 large lime
Instructions to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food twice cooked pork roast fried tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
