Simmered Daikon Radish, Tuna and Fried Tofu
Simmered Daikon Radish, Tuna and Fried Tofu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered daikon radish, tuna and fried tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Daikon Radish, Tuna and Fried Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simmered Daikon Radish, Tuna and Fried Tofu is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have simmered daikon radish, tuna and fried tofu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon Radish, Tuna and Fried Tofu:
  1. Prepare 1/2 Daikon radish
  2. Get 1 Aburaage
  3. Make ready 1 can Canned tuna
  4. Prepare 3 tbsp ＊Soy sauce
  5. Make ready 1 to 1 1/2 tablespoons ＊Sugar
  6. Take 1 tsp ＊Dashi stock
Steps to make Simmered Daikon Radish, Tuna and Fried Tofu:
  1. This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
  2. Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
  3. Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
  4. When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.

So that is going to wrap it up with this special food simmered daikon radish, tuna and fried tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!