Fried Rice
Fried Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fried rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:
  1. Prepare 3 cups rice
  2. Take Man gyada
  3. Prepare Seasoning
  4. Take Kayan qamshi
  5. Prepare Albasa
  6. Take Attaruhu
  7. Prepare Nama
  8. Make ready Lettuce
  9. Take Qwai
  10. Prepare Tumatir
  11. Prepare Salad cream
  12. Prepare Salt
Instructions to make Fried Rice:
  1. Ki wanke shinkafar ki ki ajiyeta a collender
  2. Ki wanke albasarki ki yayyanka ring shape,ki wanke attaruhunki,ki debo man gyadanki,ki kawo seasoning dinki ki ajiye,ki wanke namanki ki tafasa da Kayan qamshi,albasa, seasoning ki ajiye
  3. Ki saka Mae a frying pan sae ki xuba shinkafar ki ki soyata kiyi ta juyawa har sae tayi brown sae kiyi adding seasoning,salt,Kayan qamshi,albasa,attaruhu aciki idan yayi two minutes sae ki juye a tukunya
  4. Kiyi adding namanki a ciki sae ki xuba ruwan namanki a ciki kiyi steaming for 10 minutes
  5. Ki wanke lettuce dinki ki yayyanka,ki dafa kwanki ki bare shi,ki wanke timatir dinki ki yayyanka sae kiyi adding akan fried rice dinki sae ki saka salad cream dinki akae lunch is ready serve hotπŸ˜‹πŸ˜‹πŸ˜‹

So that is going to wrap it up with this special food fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!