Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, celery and wakame salad with miso dressing (sumiso ae). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Make ready 90 g celery
- Get 9 g Wakame seaweed (dried)
- Get 6 sticks Imitation crab meat (surimi)
- Take 3 tsp Miso
- Take 1.5 tsp sugar
- Prepare 2 tsp rice vinegar
- Prepare 1 tsp sesame paste (if any)
Steps to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Reconstitute wakame seaweeds and drain the excess water.
- Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
- Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
- Combine miso, sugar, rice vinegar and sesame paste in a bowl.
- Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
- Serve in a nice bowl.
So that’s going to wrap it up with this exceptional food celery and wakame salad with miso dressing (sumiso ae) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
