sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil
sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's pasta with borlotti beans, prawns and rosemary oil. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's pasta with borlotti beans, prawns and rosemary oil using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil:
  1. Take 1 can Borletti Beans, rinsed and drained
  2. Make ready 400 grams prawns or 12 scampi
  3. Prepare 9 tbsp best olive oil
  4. Prepare 2 large clove of roasted garlic, crushed
  5. Make ready 200 grams short length pasta of your choice
  6. Get 1 small onion very thinly sliced
  7. Make ready 1 bay leaf
  8. Take 2 twigs rosemary
  9. Take 750 ml vegetable stock
  10. Get 1 pinch of smoked paprika
  11. Take 1 good pinch of cayenne pepper
  12. Prepare 1 pinch salt or salt substitute to taste
Instructions to make sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil:
  1. slice the onion very finely, cook in 3 tablespoons of the oil until soft together with the bay leaf about 5 minutes ,add the beans and the warm stock, cook slowly for about 20 or so minutes.
  2. Add the pasta and cook to al dente. In the meantime clean the prawns or scampi add to the pasta just before it is cooked, they only need about 3-4 minutes depending on size.
  3. in a little pot add the rest oil and a couple of twigs fresh rosemary and heat do not cook.
  4. serve the pasta in bowls, drizzle with the strained rosemary oil and a few of the leaves. Sprinkle with the black pepper.
  5. this is my creation

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