Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken 65. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken 65 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken 65 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken 65 using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Prepare chicken with bone but preferably boneless
- Get curd
- Make ready tomato ketchup
- Prepare lemon juice
- Prepare red chilli powder
- Prepare chicken 65 curry paste
- Get coriander powder
- Get jeera powder
- Take black pepper powder
- Make ready small onion paste(optional)
- Prepare ginger paste
- Prepare garlic paste
- Prepare chopped garlic
- Prepare cornflour
- Prepare flour
- Make ready orange red food colour
- Prepare oil
- Prepare fried curry leaves
- Take salt
- Take water
- Take slit green chillies
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Steps to make Chicken 65:
- Marinate chicken pieces with salt,black pepper powder,lemon juice, curd and tomato ketchup for 3-4 hours or preferably overnight.
- Add ginger and garlic paste and microwave for 5 minutes or till chicken is soft.Make a batter of cornflour, maida, garlic paste,salt,orange red food colour.Dip the chicken pieces in the batter and fry them in batches.Set aside.
- In the remaining oil fry few curry leaves and set aside.Fry chopped garlic and add the curry paste or the masalas alongwith ginger garlic paste, red chilli powder.
- Now add the fried chicken along with the leftover juices while microwaving chicken.Toss in the leftover cornflour batter,green chillies and fried curry leaves.
- Serve with lemon rice,jeera rice, roti,paratha or simply as a starter.
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that’s going to wrap this up for this exceptional food chicken 65 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
