Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tami's beef short ribs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tami's Beef short ribs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tami's Beef short ribs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tami's beef short ribs using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tami's Beef short ribs:
- Prepare 3 lb or more of beef short ribs
- Prepare Drizzle olive oil lightly over short ribs enough to coat
- Get to taste salt & pepper,
- Take 1/2 cup flour, to lightly coat short ribs
- Make ready 1 medium onion, sliced
- Take 1 celery stalk into pieces
- Take 2 carrots, sliced
- Take 8 oz mushrooms, sliced
- Make ready 2 lb small red potatoes, whole
- Take 2 bay leaf
- Get 1 liter good red wine and or beef stock
Instructions to make Tami's Beef short ribs:
- Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned.
- Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed.
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