Chocolate Cake Roll With Coconut Cream Filling
Chocolate Cake Roll With Coconut Cream Filling

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake roll with coconut cream filling. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cake Roll With Coconut Cream Filling is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Cake Roll With Coconut Cream Filling is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
  1. Get For Chocolate Cake Roll
  2. Prepare 3 large eggs
  3. Prepare 3/4 cup granulated sugar
  4. Prepare 2 teaspoons cold brewed coffee
  5. Make ready 1 teaspoon vanilla extract
  6. Take 1/4 cup unsweetened cocoa powder
  7. Get 1/4 teaspoon salt
  8. Prepare 1 teaspoon bakingbpowder
  9. Make ready 3/4 cup all purpose flour
  10. Prepare confectioner's for dusting
  11. Get For the Filling
  12. Get 1 cup sweetened shredded coconut
  13. Make ready 1 cup heavy whilping cream
  14. Prepare 1 teaspoon vanilla extract
  15. Get 1/2 teaspoon coconut extract
  16. Take 1/4 cup confectioner's sugar
  17. Make ready For Chocolate Ganache Glaze Topping
  18. Take 3/4 cup heavy whipping cream
  19. Take 1 cup semi sweet chocolate chips
  20. Prepare 1 teaspoon vanilla extract
  21. Prepare For Garnish
  22. Make ready 1 cup lightly toasted coconut
  23. Take Lindor coconut filled chocolate eggs
Steps to make Chocolate Cake Roll With Coconut Cream Filling:
  1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
  2. In a bowl whisk flout,baking powder, cocoa and salt
  3. In another large bowl beat eggs until frothy and increased in size about 3 minutes
  4. Beat in sugar, coffee and vanills
  5. Stir in flour mixture
  6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
  7. While cake is baking dust a clean n kitchen towel with confectioner's sugar
  8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
  9. Remove parchment paper carefully
  10. Roll cake into towel and cool completely on rack
  11. Make Filling
  12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
  13. Fold in coconut
  14. Fill cake
  15. Unroll cake and spread with filling
  16. Roll cake up enclosing filling and refrigerate while making glaze
  17. Make Glaze
  18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
  19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
  20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator

So that’s going to wrap it up for this special food chocolate cake roll with coconut cream filling recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!