Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grit cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grit Cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Grit Cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
The Best Grit Cakes Recipes on Yummly Shrimp & Grit Cake Bites (+wine Pairing), Fried Grit Cakes, Crispy Fried Grit Cakes. Then you'll love these fried grits cakes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grit cakes using 19 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Grit Cakes:
- Get Grits————–
- Make ready 8 cups water
- Make ready 1 teaspoon salt
- Make ready 2 cup grits
- Get Breading—————–
- Make ready 2 cup all purpose flour
- Take 1 teaspoon seasoned salt
- Take 2 large eggs
- Get Oil————-
- Prepare As needed extra Virgin olive oil for shallow frying
- Make ready Gravy——————
- Prepare 1/4 cup sugar
- Get 15 ounce can of Italian style diced tomatoes
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup the breading flour
- Take 1 cup water
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Get 2 tablespoons extra Virgin olive oil
How To Make Fried Grits (Grit Cakes). Brown up some sausage and grate some cheddar cheese Place the battered grit cakes in a skillet over medium-high heat and fry them up. How to make Grits Cakes: If the grits are plain, I like to season them with onion and garlic powders, paprika, salt and pepper. Using leftovers, scoop soft grits onto a piece of waxed paper.
Steps to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it's cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
Jesse: I'm Chef Jesse Brune and I'm gonna show you how to make spicy shrimp on mini grit cakes. So, true or false: Your dad loves shrimp. These Mascarpone Grit Cakes are super sinful. Remember those yummy garlic cheese grits we made last weekend? Well, we're about to turn these into some awesome grit cakes!
So that’s going to wrap this up with this exceptional food grit cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
