Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared cajun beef tips. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Cajun Beef tips is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pan Seared Cajun Beef tips is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Cajun Beef tips:
- Get 8 oz Beef Tenderloin
- Take 3 oz Sliced Mushrooms
- Prepare 1 oz Cajun Seasoning
- Take 1 pinch Salt and Pepper
- Prepare 1 oz Worcestershire sauce
- Make ready 1 Garlic Butter
- Take 1 pinch Paprika
- Get 2 oz Gravy
- Prepare 1 pinch parsley
Steps to make Pan Seared Cajun Beef tips:
- Add Garlic Butter to pan. Set medium heat.
- Once butter is melted add beef tenderloin and mushrooms.
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
- Add parsley for garnish.
So that’s going to wrap this up with this exceptional food pan seared cajun beef tips recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
