Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, simple sweet & spicy atsuage stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Sweet & Spicy Atsuage Stir-Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple Sweet & Spicy Atsuage Stir-Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have simple sweet & spicy atsuage stir-fry using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Sweet & Spicy Atsuage Stir-Fry:
- Get 1 pack Atsuage
- Take 1 Chopped green onion
- Get 1 Katakuriko
- Get For the sauce:
- Prepare 2 tbsp each Soy sauce, mirin, sake, sugar
- Prepare 5 cm's worth Grated ginger (or tubed ginger)
Instructions to make Simple Sweet & Spicy Atsuage Stir-Fry:
- Combine and mix the ingredients for the sauce.
- Chop up the atsuage into bite-sized pieces.
- Put the chopped up atsuage and katakuriko into a plastic bag. Shake the bag lightly to coat the atsuage with katakuriko.
- Fry the atsuage in a frying pan with a decent amount of oil.
- When both sides are nicely browned, drizzle in the prepared sauce and coat the atsuage.
- Turn the heat off. Toss the chopped green onions to finish.
- Dish it up and enjoy.
So that is going to wrap it up for this special food simple sweet & spicy atsuage stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
