Oats Chutney
Oats Chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats Chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Oats Chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook oats chutney using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oats Chutney:
  1. Prepare 2 Bowls Oats
  2. Prepare 1/2 Bowl Channa Dal
  3. Make ready 1/2 Bowl Toor Dal
  4. Prepare 1/2 Bowl Urad Dal
  5. Get 3/4 Bowl Tamarind
  6. Make ready 1/2 Bowl Desicated Coconut
  7. Take 15 Dry Red Chillies
  8. Take 15 Cloves Garlic
  9. Take 2 Tbsp Dhanajeera Powder
  10. Get 2 Tbsp Kashmiri Red Chilli Powder
  11. Make ready 2 Tbsp Sugar
  12. Make ready 2 Tbsp Oil
  13. Get 3 Sticks Curry Leaves
  14. Prepare Pinch Asafoetida
  15. Make ready Salt as per taste
Steps to make Oats Chutney:
  2. Take all the dals in a pan. Dry roast them on low flame till half done. Now add dry red Chillies, curry leaves and roast on low flame.
  3. Roast on low flame till it changes colour. Remove from flame and let it cool for some time.
  4. Take Oats in a pan. Dry roast Oats on low flame till pink. Remove from flame and let them cool.
  5. Take roasted oats, tamarind, garlic in a grinder bowl. Grind it to coarse powder.
  6. Once the roasted mixture (dals, Red Chilli, Curry leaves) cools a bit, grind it to coarse powder.
  7. Take the grinded oats and dal mixture in a container.
  8. Take desicated Coconut in a pan. Dry roast it on low flame for a minute. Add red Chilli Powder, oil, Asafoetida and roast for a minute.
  9. Add roasted desicated coconut to the grinded oats and mix dal mixture. Add other dry masalas. Mix properly. Dry Oats chutney is ready.
  10. Store in an airtight container. Can be stored for 2-3 months in fridge.
  11. Can be used as Dry Powder. Even can be used by adding curd or oil and served with idli, dhokla, etc.

So that’s going to wrap this up with this special food oats chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!