Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional jollof rice with locust beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Locust beans (which we know very well as iru, ogiri) is a traditional food flavour which is highly nutritious. Although the thought of adding this flavour in rice (jollof rice for.
Traditional jollof rice with locust beans is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Traditional jollof rice with locust beans is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional jollof rice with locust beans using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Traditional jollof rice with locust beans:
- Get 2 cups rice
- Prepare half cup vegetable oil
- Get 2 royco cubes
- Get blended crayfish
- Make ready locust beans
- Prepare blended pepper and onion
- Take 1 pinch salt
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. This dish will wow any crowd and smell up your entire kitchen in the best possible way.
Steps to make Traditional jollof rice with locust beans:
- Get a clean pot put on heat pour water and pour your rice perboil for 10 minutes after which you wash the rice with a filter put back the clean pot on heat
- Pour your vegetable oil in the pot allow to hot then you add your blended pepper and onion and also your blended crayfish stir fry for 3minutes thereafter you add a cup of water cover the pot and allow it to boil after which you add your royco cubes, a pinch of salt and the locust beans cover the pot so that the ingredients can mix properly
- As soon as it starts boiling you pour the perboiled rice cook for 15-20minutes till the water gets dry then your rice is ready
The Senegalese claim origin of jollof rice, but Ghanaians and Nigerians fight for best version supremacy. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name. In order to prepare it, boiled gizzard pieces are.
So that’s going to wrap it up for this exceptional food traditional jollof rice with locust beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
