Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and flavor. You'll never know you're not eating the real thing.
Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Prepare soup
- Take 3 large potatoes
- Make ready 5 italian sausage links, chicken, turkey or pork
- Prepare 1 large diced onion
- Prepare 3 garlic cloves minced
- Get 6 cups chicken stock
- Take 2 cups water
- Take 2 teaspoons of italian seasoning
- Get 2 teaspoons of oregano
- Prepare 5 cups of chopped kale stems removed
- Get 1 can of non or low fat evaporated milk
I love my crockpot and making dinner in it makes life a. Olive Garden Zuppa Toscana is a creamy sausage, kale, and potato soup. Many of you have wanted the Olive Garden Zuppa Toscana Slow Cooker version, so I want to make sure you have the recipe. If you've ever tried Olive Garden's zuppa toscana soup, then you understand why it's such a favorite online.
Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
This thick, chunky soup has italian sausage, kale, and potatoes in a cream-based broth that's filled with flavor. It's always a toss up for me whether to go with zuppa toscana soup or the chicken. This Zuppa Toscana Olive Garden copycat recipe will let you enjoy all of the flavors of your favorite soup from the comfort of your kitchen. In case you were wondering, Zuppa Toscana means "Tuscan soup" in English. Now you can share that fun fact with your friends the next time you're out to dinner.
So that is going to wrap it up for this exceptional food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
